H‑E‑B Simply Seasoned Uncle Chris' Thin Sliced Chicken Breasts

Avg. 1.74 lbs

$8.13 each($4.67 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to grill or bake, H-E-B Simply Seasoned Uncle Chris' Thin Sliced Chicken Breasts save you time making dinner. Tenderized by a generous sprinkling of Bolner's Fiesta Uncle Chris' Gourmet Steak Seasoning, these thinly sliced breasts have the zing of garlic, onion and a hint of lemon zest.

•Thinly sliced, boneless and skinless
•Prepped and tenderized with Bolner's Fiesta Uncle Chris' Gourmet Steak Seasoning
•97% fat free
•Made in Texas

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories110
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  450mg
  19%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  26g
- Potassium
  15mg
  0%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  6%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Seasoning (Salt, Spices, Granulated Garlic And Onion, Sugar, Butter Flavor [Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic, Artificial Flavor], Chili Peppers, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Natural Extractives Of Lemon).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Spray large skillet with non-stick cooking spray and pre-heat pan 1 - 2 minutes over Medium heat. Place a single layer of chicken breasts with rib meat in the skillet. Cook 2 - 3 minutes per side depending on thickness or until internal temperature reaches 165°F. Remove and serve.

Oven: Heat oven to 350°F. Place a single layer of chicken breasts with rib meat in a foil lined baking pan. Bake uncovered 12 - 15 minutes, depending on thickness, or until internal temperature reaches 165°F. Remove and serve.