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Primo Pick

H-E-B Select Ingredients Honey Gluten Free Cornbread Mix

Product Description

Great tasting gluten-free honey cornbread mix; made with all natural ingredients without any gluten.

Preparation Instructions

Keep in a cool, dry place. Best By Date: On package. Preparation Instructions: You will need: 1 egg; 1/3 cup oil; 3/4 cup milk. 1. For cornbread muffins, preheat oven to 400 degrees F. Grease or spray a 12 count muffin pan, or line with paper muffin cups. 2. Pour contents of mix packet into medium sized bowl. Add egg, oil and milk. Stir with spoon just to combine. Divide batter equally into muffin cups. 3. Bake 16 to 18 minutes until golden and toothpick comes away clean. 4. Cool on a rack for 3 minutes, before removing from pan. Serve immediately. For cornbread, use 8x8 inch square cake pan, increase baking time to 20-22 minutes.

Ingredients Degerminated Yellow Cornmeal, Sugar, Long Grain White Rice Flour, Potato Starch, Honey Granules (Refinery Syrup, Honey), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour.

Safety Warning
Contains: soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Select Ingredients Honey Gluten Free Cornbread Mix

    Serving Size   3.00 tbsp dry mix(38g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 140
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 270mg 11%
    Total Carbohydrate 32g 11%
    Dietary Fiber 0g 0%
    Sugars 12g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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