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H-E-B Select Ingredients Hatch Pepper Turkey Burger 90/10

Product Description

It's a Hatch celebration with these Hatch Pepper turkey burgers
- Ready to cook
- Made with 90% lean and 10% fat turkey
- Gluten Free
- No MSG added

Preparation Instructions

Cooking Instructions: Skillet: Lightly oil cooking surface. Place frozen burgers in preheated skillet and cook over medium-high heat for 6-8 minutes. Turn burger and continue cooking second side for 6-8 minutes or until burgers reach an internal temperature of 165°F. Outdoor Grill: Lightly oil cooking surface. Place frozen burgers on preheated grill and cook over medium-high heat for 6-8 minutes. Turn burger and continue cooking second side for 6-8 minutes or until burgers reach an internal temperature of 165°F.

Ingredients Turkey, Hatch Chile Peppers, Citric Acid, Contains 2% or Less of: Natural Flavor, Salt, Jalapeño Pepper Powder

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Nutrition Facts
  • Select Ingredients Hatch Pepper Turkey Burger 90/10

    8   Serving Per Container

    Serving Size 1 Burger (112g)
    Amount Per Serving
    Calories 150
    Calories from Fat 70
    % Daily Value*
    Total Fat  8g 12%
    Saturated Fat  2g 10%
    Trans Fat  0g
    Cholesterol  70mg 23%
    Sodium  430mg 18%
    Potassium  50mg 2%
    Total Carbohydrate  1g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Added Sugars  0g
    Protein  18g 35%
    Vitamin A 0mcg 2%
    Vitamin C 0mg 6%
    Calcium 0mg 2%
    Iron 0mg 8%

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