- Fully cooked- Sliced and seasoned- Boneless and skinless with rib meat- Extra lean
Preparation Instructions
Microwave Method: 1. Place meat slices in a single layer in a microwave safe dish. 2. Cover with paper towel. 3. Heat on High power until heated thoroughly. 4. Let stand 1 minute before serving. Heat one portion (3 oz) 1 1/2 to 2 minutes Heat one package (26 oz) 8 - 9 minutes; stirring every 2 minutes. Sizzling Skillet Method: 1. Place meat slices in a single layer in a large skillet. 2. Add 1/4 cup water*. 3. Cover skillet and heat on Medium heat 12 minutes or until heated thoroughly. 4. Stir to separate slices every 3 minutes. 5. Let stand 1 minute before serving. *Add additional water if necessary during the heating process. CAUTION PRODUCT WILL BE HOT! DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. DUE TO VARIATIONS IN EQUIPMENT, HEATING TIME AND/OR TEMPERATURE MAY REQUIRE ADJUSTMENT.
Keep Frozen
CAUTION PRODUCT WILL BE HOT!
DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED.
DUE TO VARIATIONS IN EQUIPMENT, HEATING TIME AND/OR TEMPERATURE MAY REQUIRE ADJUSTMENT.
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