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Happy days are here again when you bake at home for those you love with H-E-B Baker's Scoop Cocoa. You can feel confident that H-E-B Baker's Scoop professional quality baking ingredients will give you the best possible results each and every time. Noble beans roasted with gusto. Baking cocoa is made by grinding the pressed cake of cocoa bean nibs into a very fine powder. This provides an outstanding baking and cooking ingredient. Half pound. Dark & rich. Selected for the discerning baker. Unyielding superbness. Made with pride and care for H-E-B.
Primary Prep Instructions: Substituting Cocoa for Baking Chocolate: Use in recipes whenever cocoa powder or baking chocolate is called for; 3 tbsp cocoa plus 1 tbsp oil equals 1 square (1 oz.) of baking chocolate. Hot Chocolate: To make delicious hot chocolate, the following ingredients are required: 1/2 cup water 1/2 cup cocoa powder 1/4 tsp. salt 1/2 cup sugar 4 cups milk 3/4 tsp. vanilla Simmer water, sugar, cocoa powder and salt in a pan over moderate heat stirring until lumps are dissolved (about 3 mins.). Add milk to ingredients. Stir and bring slowly to simmer (about 5 mins.). To enhance flavor, stir in vanilla just before serving. This recipe yields five 8 fl. oz. servings.
Ingredients 100% COCOA
Serving Size
1 Tbsp (5g)
Serving Per Container About 45
| Calories | 20 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5g | 1% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Protein | 1g |
| Vitamin D 0% | Calcium 0% |
| Iron 4% | Vitamin A 0% |
| Vitamin C 0% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
