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H‑E‑B Seasoned Chicken Thighs for Fajitas

Avg. 3.7 lbs
$11.51 each($3.11 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Marinated in spices like garlic powder and bell pepper powder, H-E-B Seasoned Chicken Thighs for Fajitas are an easy option for Taco Tuesdays or any time. Just throw them on the grill and enjoy the Tex-Mex flavor you've been craving.

• Boneless skinless chicken thighs
• Seasoned for fajitas and ready to grill
• Go Texan

Highlights

  • Nutrition Facts

    varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 710mg
      • 30%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 17g
    • Potassium
      • 240mg
      • 8%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless Skinless Chicken Thighs, Water, Seasoning (Salt, Garlic Powder, Spices, Citric Acid, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil, Bell Pepper Powder, Lactic Acid), Sodium Lactate & Sodium Acetate, Sodium Phosphates Product Name: H-E-B For Fajitas Seasoned Boneless Skinless Chicken Thighs Meat - Contains Up To A 20% Solution Of: Water, Seasoning, Sodium Lactate & Sodium Acetate, Sodium Phosphates.

    Allergens and safety warnings

    Contains: WHEAT.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Clean grates and season with oil. Preheat grill to 375°F. Grill thighs about 4 inches above medium heat at for 20 - 30 minutes or until an internal temperature of 165°F is reached. Flip thighs about every 10 minutes. Slice thighs thinly across the grain to serve.

    Pan Fry: Cut thighs across the grain into 1/2 inch slices. Heat wok or large heavy skillet over high heat. Add 1 Tbsp oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Cook for 7 - 8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165°F is reached.

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