H‑E‑B Seasoned Chicken Breast Tenderloins - Buttermilk Ranch

Avg. 2.1 lbs

$9.81 each($4.67 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you’re a buttermilk ranch dipper, try these pre-seasoned chicken tenders prepared by H-E-B. Full of tangy, fresh taste, they’re a quick dinner option, already prepped for grilling, baking or pan-frying.

• Chicken breast tenderloins
• Pre-coated in buttermilk ranch seasoning
• Ready to bake, grill or pan fry
• Quick dinner idea
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories110
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  850mg
  35%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  22g
- Potassium
  300mg
  9%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, SEASONING (SALT, BUTTERMILK, MALTODEXTRIN, SUGAR, NATURAL FLAVORS [CONTAINS MILK], YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, SUNFLOWER OIL, DEHYDRATED GARLIC, SOYBEAN OIL, DEHYDRATED ONION, WHITE DISTILLED VINEGAR POWDER, CANOLA OIL, BUTTER OIL), SODIUM PHOSPHATES, SODIUM LACTATE AND SODIUM ACETATE.
Allergens and safety warnings
KEEP REFRIGERATED. READY TO COOK. APPLY SAFE HANDLING INSTRUCTIONS Contains: MILK
Oven: Preheat oven to 425°F. Place tenders on a foil-lined baking sheet. Bake uncovered in center of oven for 20 - 35 minutes, depending on size or until the internal temperature of chicken reaches 165°F. Let rest for 10 minutes before serving.

Stove: Heat a nonstick or heavy skillet for 3 minutes over medium heat. Coat skillet with nonstick cooking spray or brush lightly with oil. Add tenders to skillet and cook for 2.5 - 3 minutes per side. Remove when internal temperature of chicken reaches 165°F.

Grill: Heat charcoal briquettes for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill tenders about 4 inches above medium heat (375°F) for 15 - 20 minutes or until the internal temperature of the chicken reaches 165°F.