H‑E‑B Dinner Starter - Seasoned Diced Chicken Thighs for Lettuce Wraps

Avg. 1.42 lbs

$5.89 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get some big help in the kitchen tonight with this H-E-B Dinner Starter. Seasoned with soy sauce, molasses and garlic, these boneless, skinless chicken thighs are diced and ready to cook. In about 10 minutes, you can make lettuce wraps just by adding some soy sauce — or explore a variety of other possibilities! No matter what you whip up, it’s a convenient option on a busy night after a busy day.

• Chicken lettuce wraps dinner starter
• Diced boneless skinless chicken thighs
• Seasoned with soy sauce, molasses and garlic
• Cook on stovetop
• Ready in about 10 minutes
• Just add soy sauce
• Can be used to make other chicken-based dishes
• Select Ingredients: No artificial ingredients or added colors
• Go Texan

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories210
  Calories from Fat130
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  900mg
  38%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  4g
- Protein
  17g
- Potassium
  270mg
  8%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  2%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BONELESS, SKINLESS CHICKEN THIGHS, SEASONING (SUGAR, DEHYDRATED SOY SAUCE [SOYBEANS, WHEAT, SALT], DEHYDRATED MOLASSES CRYSTALS [CANE SUGAR, CANE MOLASSES], MALTODEXTRIN, YEAST EXTRACT, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, CITRIC ACID, SESAME OIL), SODIUM PHOSPHATES, SODIUM LACTATE AND SODIUM ACETATE.
Allergens and safety warnings
Keep Refrigerated. Apply Safe Handling Instructions Contains: SOY, WHEAT, SESAME
Chicken Lettuce Wraps: Add 1 Tbsp oil to a skillet and heat on medium-high for 1 minute. Add seasoned chicken thighs. Stir fry for 6 - 7 minutes, stirring continuously, to break up pieces, or until the internal temperature of chicken is 165°F and slightly browned.

Add 2 Tbsp soy sauce to skillet (along with any optional add-ins below) and cook for an additional 1 - 2 minutes. Serve in iceberg lettuce leaves or on top of your favorite Asian salad.

Optional Add-Ins: Water chestnuts, matchstick carrots, chopped garlic, grated ginger

Garnishing Ideas: Green onions, sesame seeds or peanuts