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H-E-B Seasoned Boneless Skinless Teriyaki Chicken Breast

Product Description

Ready to cook. Made in Texas.

Preparation Instructions

Keep refrigerated. Grill Method: Spray grill with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375 degrees F). Place chicken breasts on grill rack. Cook 20-40 minutes, depending on size, or until internal temperature reaches 165 degrees F. Turn meat every 10 minutes during cooking time. Skillet Method: Spray skillet with non-stick cooking spray. Heat skillet 2-3 minutes over Medium-High heat. Place chicken breasts in skillet and cook each side for 2 min

Ingredients INGREDIENTS: Boneless Skinless Chicken Breasts with Rib Meat*, Water, Teriyaki Seasoning (brown sugar, dehydrated soy sauce [(wheat, soybeans, salt), maltodextrin, salt], dehydrated carrots, salt, flavorings [garlic and citrus flavor {water, ethyl alcohol, and acetic acid}], spices, caramel color, dehydrated green onion, soybean oil, xanthan gum, citric acid, ascorbic acid, malic acid), Sodium Lactate and Sodium Acetate, Sodium Phosphate.

Specification
Name Value
Cut Breast
Preparation Boneless
Preparation Seasoned/Marinated
Preparation Skinless
Height 2.70
Width 5.25
Depth 9.30
Weight 1.75
Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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