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Ready to cook. Made in Texas.
Keep refrigerated. Grill Method: Spray grill with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375 degrees F). Place chicken breasts on grill rack. Cook 20-40 minutes, depending on size, or until internal temperature reaches 165 degrees F. Turn meat every 10 minutes during cooking time. Skillet Method: Spray skillet with non-stick cooking spray. Heat skillet 2-3 minutes over Medium-High heat. Place chicken breasts in skillet and cook each side for 2 min
Ingredients INGREDIENTS: Boneless Skinless Chicken Breasts with Rib Meat*, Water, Teriyaki Seasoning (brown sugar, dehydrated soy sauce [(wheat, soybeans, salt), maltodextrin, salt], dehydrated carrots, salt, flavorings [garlic and citrus flavor {water, ethyl alcohol, and acetic acid}], spices, caramel color, dehydrated green onion, soybean oil, xanthan gum, citric acid, ascorbic acid, malic acid), Sodium Lactate and Sodium Acetate, Sodium Phosphate.
Name | Value |
---|---|
Cut | Breast |
Preparation | Boneless |
Preparation | Seasoned/Marinated |
Preparation | Skinless |
Height | 2.70 |
Width | 5.25 |
Depth | 9.30 |
Weight | 1.75 |