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- With rib meat - Ready to cook
Keep refrigerated. Cooking Instructions: Grill Method: Spray grill rack with non-stick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375 degrees F). Place chicken breasts on grill rack. Cook 20-40 minutes, depending on size, or until internal temperature reaches 165 degrees F. Turn meat very 10 minutes during cooking time. Skillet Method: Spray skillet with non-stick cooking spray. Heat skillet 2-3 minutes over Medium-High heat. Place chicken breasts in skillet an
INGREDIENTS: Boneless Skinless Chicken Breasts with Rib Meat*,, Water, Sweet Chili Seasoning (Sugar, Dehydrated Bell Peppers, Maltodextrin, Salt, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Vinegar Solids, Disodium Inosinate and Disodium Guanylate, Extractive of Paprika), Sodium Lactate and Sodium Acetate, Sodium Phosphate.
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