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About This Product

H-E-B Seasoned Boneless Skinless Chicken Thighs for Fajitas, Value Pack

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Product Description

- Ready to Cook
- Seasoned Boneless Skinless Chicken Thighs for Fajitas
- Made in Texas

Preparation Instructions

Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 20 30 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat every 10 minutes during cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165*F is reached.

Specification

Name	Value
Cuisine	Mexican & Latin
Cut	Thigh
Preparation	Boneless
Preparation	Seasoned/Marinated
Preparation	Skinless
Height	3.30
Width	9.40
Depth	7.80
Weight	4.25

Safety Warning

Keep refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT

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