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H-E-B

H‑E‑B Seasoned Boneless Skinless Chicken Breast - Italian Style

Avg. 1.87 lbs
$8.40 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Ready to cook, this H-E-B seasoned chicken breast is deliciously prepared in an Italian-style seasoning blend. Great for grilling or oven-baking, it's boneless and skinless, which makes it easy to use in dishes like pasta. Pick up a pack and get a head start on dinner.

• Seasoned chicken breast with rib meat
• Prepped in an Italian-style seasoning blend
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Go Texan

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories110
      Calories from Fat25
    • Total Fat
      • 3g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 670mg
      • 28%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Protein
      • 22g
    • Vitamin A
      • 0mcg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 10%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Boneless, Skinless Chicken Breasts, Water, Italian Style Seasoning (Salt, Maltodextrin, Sugar, Dehydrated Garlic, Dehydrated Onion, Spices, Dehydrated Bell Pepper, Citric Acid, Yeast Extract, Dehydrated Parsley, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Spice Extractive), Sodium Lactate And Sodium Acetate, Sodium Phosphate.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.