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H‑E‑B Rotisserie-Seasoned Chicken Breast Lunch Meat - Family Pack

16 oz
$8.31 each($0.52 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you're a big fan of rotisserie chicken, try this H-E-B deli meat. It's seasoned with a rotisserie-style blend of paprika and other spices. This Family Pack contains two 8-oz packs for lots of sandwich-making possibilities all week.

• Family Pack of chicken breast lunch meat
• Two 8-oz packs
• Rotisserie-seasoned
• Sliced
• Select Ingredients: No artificial flavors or preservatives
• Gluten-free

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    4 slices (56g)
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 10g
      • 20%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 290mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chicken Breast, Water, Seasoning (Sea Salt, Sugar, Dehydrated Chicken Broth, Corn Starch, Yeast Extract, Salt, Dehydrated Garlic, Maltodextrin, Canola Oil, Chicken Fat, Onion Powder, Natural Flavors, Safflower Oil, Carrot Powder [Color], Dextrose, Annato [Color]), Contains 2% Or Less Of: Vinegar, Sodium Phosphate, Celery Powder, Cherry Powder, Sea Salt. Coated With Paprika, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Thyme.

    Allergens and safety warnings

    Keep refrigerated.
  • Ready to eat. Best if used within 7 days of opening.
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