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H‑E‑B Reserve Dry Cured Prosciutto

3 oz
$5.19 each($1.73 / oz)
Out of stock

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Build your best-ever charcuterie board using some H-E-B Reserve prosciutto slices. This artisan meat is dry cured for at least 400 days and is a product of Italy that's sliced here in the USA.

• Sliced prosciutto
• Dry cured for at least 400 days
• Minimally processed artisan meat
• No artificial flavors, artificial ingredients or preservatives
• Great for charcuterie boards

Highlights

  • Nutrition Facts

    2 slices, 1oz (28g)

    3 servings per container

    Serving Size
    2 slices (28g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 1.5g
      • 9%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 680mg
      • 30%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
      • 15%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 510mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork Ham, Sea Salt

    Allergens and safety warnings

    Keep refrigerated below 40°F at all times.
  • Cooked. Ready to eat. Best if used within 5 days of opening.
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