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H-E-B Select Ingredients Quartered Artichoke Hearts

Product description

H-E-B® Select Ingredients Quartered Artichoke Hearts are delicious alone or in any recipe. Try them today!

Preparation instructions

Remove artichoke hearts from brine and rinse briefly with cold water Can be served cold or heated.

Ingredients FD HEB Quartered Artichoke Hearts, canned (Artichokes, Water, Sea Salt, Citric Acid, Calcium Chloride, Ascorbic Acid).

Safety warning
REFRIGERATE UNUSED PORTIONS IN A NON-METAL COVERED CONTAINER. KEEP IN A COOL, DRY PLACE.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$2.52  
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Nutrition Facts
  • Select Ingredients Quartered Artichoke Hearts

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 40
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  <1g
    Mono Fat  <1g
    Cholesterol  0mg 0%
    Sodium  350mg 15%
    Potassium  <1mg
    Carbohydrates  7g 2%
    Total Dietary Fiber  4g 16%
    Total Soluble Fiber  <1g
    Total Insoluble Fiber  <1g
    Total Sugars  1g
    Sugar Alcohol  <1g
    Other Carbs  <1g
    Protein  3g
    Glucose <1g
    Beta-Carotene <1mcg
    Vitamin B2 - Riboflavin <1mg
    Vitamin B3 - Niacin <1mg
    Folate <1mcg
    Vitamin K <1mcg
    Copper <1mg
    Iodine <1mcg
    Magnesium <1mg
    8:0 - Caprylic <1g
    14:0 - Myristic <1g
    16:1 - Palmitol <1g
    20:1 - Eicosen <1g
    Leucine <1g
    Methionine <1g
    Glycerol <1g
    Malic Acid <1g
    MyPlate - Vegetable Total <1
    Fructose <1g
    Carotenoid RE <1
    Vitamin D - mcg <1mcg
    Fluoride <1mg
    Iron 0.9719mg 6%
    Zinc <1mg
    18:1 - Oleic <1g
    Artificial Sweetener <1mg
    Aspartame <1mg
    Taurine <1g
    Exchange - Other Carbs <1
    Exchange - Vegetables <1
    Exchange - Alcohol <1
    Net Carbs <1g
    Vitamin B1 - Thiamin <1mg
    Vitamin B6 <1mg
    Vitamin B12 <1mcg
    Folic Acid <1mcg
    Boron <1mcg
    Calcium 35.9993mg 4%
    Manganese <1mg
    6:0 - Caprioc <1g
    22:0 - Behenate <1g
    24:1 - Nervonic <1g
    20:4 - Arachidon <1g
    20:5 - EPA <1g
    Lysine <1g
    Phenylalanine <1g
    Valine <1g
    Tryptophan <1g
    Alcohol <1g
    Acetic Acid <1g
    Citric Acid <1g
    Gram Weight <1g
    Ash <1g
    Kilojoules <1
    Pantothenic Acid <1mg
    Molybdenum <1mcg
    15:0 - Pentadec <1g
    16:0 - Palmitic <1g
    18:3 - Linolenic <1g
    22:5 - DPA <1g
    Omega 6 Fatty Acid <1g
    Glutamic Acid <1g
    Proline <1g
    Tyrosine <1g
    Lutein & Zeaxanthin <1mcg
    Glycemic Index <1
    Exchange - Starch <1
    MyPlate - Grain Total <1
    MyPlate - Dairy <1
    Lactose <1g
    Sucrose <1g
    Water <1g
    Biotin <1mcg
    Vitamin E - Alpha-Toco Equiv <1mg
    Vitamin E - mg <1mg
    Chloride <1mg
    17:1 - Heptadecenoic <1g
    18:2 - Linoleic <1g
    Alanine <1g
    Saccharin <1mg
    Organic Acids <1g
    Cost <1
    Exchange - Lean Meat <1
    Calories from TransFat <1
    Galactose <1g
    Maltose <1g
    Vitamin E - IU <1
    Folate, food <1mcg
    Cryptoxanthin <1mcg
    24:0 - Tetracos <1g
    22:6 - DHA <1g
    Cystine <1g
    Glycine <1g
    Isoleucine <1g
    Threonine <1g
    Inositol <1g
    Mannitol <1g
    Sorbitol <1g
    Xylitol <1g
    Lactic Acid <1g
    Exchange - NonFat Milk <1
    Starch <1g
    Vitamin A - RAE <1mcg
    Vitamin A - RE <1
    Retinol RE <1
    Vitamin C 10.7998mg 20%
    Phosphorus <1mg
    12:0 - Lauric <1g
    17:0 - Heptadec <1g
    14:1 - Myristol <1g
    15:1 - Pentadecenoic <1g
    22:1 - Erucic <1g
    18:4 - Stearidon <1g
    Arginine <1g
    Aspartic Acid <1g
    Histidine <1g
    Choline <1mg
    Glycemic Load <1
    Exchange - Fruit <1
    MyPlate - Protein Total <1
    Monosaccharides <1g
    Disaccharides <1g
    Trans Fatty Acid 0g
    Vitamin A - IU 179.9969 4%
    Alpha-Carotene <1mcg
    Beta-Carotene Equiv <1mcg
    Vitamin B3 - Niacin Equiv <1mg
    Vitamin D - IU <1
    Vitamin E - Alpha-Toco <1mg
    Folate, DFE <1
    Chromium <1mcg
    4:0 - Butyric <1g
    Selenium <1mcg
    10:0 - Capric <1g
    18:0 - Stearic <1g
    20:0 - Arachidic <1g
    20:3 - Eicosatrienoic <1g
    Omega 3 Fatty Acid <1g
    Serine <1g
    Caffeine <1mg
    Lycopene <1mcg
    Exchange - Fat <1
    MyPlate - Fruit <1
Guarantee

H-E-B Select Ingredients Quartered Artichoke Hearts

Roll over image to zoom in
$2.52  
Add to List
Nutrition Facts
  • Select Ingredients Quartered Artichoke Hearts

    1   Serving Per Container

    Serving Size 4 oz(113g)
    Amount Per Serving
    Calories 40
    Calories from Fat 0
    Calories from SatFat 0
    % Daily Value*
    Fat  0g 0%
    Saturated Fat  0g 0%
    Poly Fat  <1g
    Mono Fat  <1g
    Cholesterol  0mg 0%
    Sodium  350mg 15%
    Potassium  <1mg
    Carbohydrates  7g 2%
    Total Dietary Fiber  4g 16%
    Total Soluble Fiber  <1g
    Total Insoluble Fiber  <1g
    Total Sugars  1g
    Sugar Alcohol  <1g
    Other Carbs  <1g
    Protein  3g
    Glucose <1g
    Beta-Carotene <1mcg
    Vitamin B2 - Riboflavin <1mg
    Vitamin B3 - Niacin <1mg
    Folate <1mcg
    Vitamin K <1mcg
    Copper <1mg
    Iodine <1mcg
    Magnesium <1mg
    8:0 - Caprylic <1g
    14:0 - Myristic <1g
    16:1 - Palmitol <1g
    20:1 - Eicosen <1g
    Leucine <1g
    Methionine <1g
    Glycerol <1g
    Malic Acid <1g
    MyPlate - Vegetable Total <1
    Fructose <1g
    Carotenoid RE <1
    Vitamin D - mcg <1mcg
    Fluoride <1mg
    Iron 0.9719mg 6%
    Zinc <1mg
    18:1 - Oleic <1g
    Artificial Sweetener <1mg
    Aspartame <1mg
    Taurine <1g
    Exchange - Other Carbs <1
    Exchange - Vegetables <1
    Exchange - Alcohol <1
    Net Carbs <1g
    Vitamin B1 - Thiamin <1mg
    Vitamin B6 <1mg
    Vitamin B12 <1mcg
    Folic Acid <1mcg
    Boron <1mcg
    Calcium 35.9993mg 4%
    Manganese <1mg
    6:0 - Caprioc <1g
    22:0 - Behenate <1g
    24:1 - Nervonic <1g
    20:4 - Arachidon <1g
    20:5 - EPA <1g
    Lysine <1g
    Phenylalanine <1g
    Valine <1g
    Tryptophan <1g
    Alcohol <1g
    Acetic Acid <1g
    Citric Acid <1g
    Gram Weight <1g
    Ash <1g
    Kilojoules <1
    Pantothenic Acid <1mg
    Molybdenum <1mcg
    15:0 - Pentadec <1g
    16:0 - Palmitic <1g
    18:3 - Linolenic <1g
    22:5 - DPA <1g
    Omega 6 Fatty Acid <1g
    Glutamic Acid <1g
    Proline <1g
    Tyrosine <1g
    Lutein & Zeaxanthin <1mcg
    Glycemic Index <1
    Exchange - Starch <1
    MyPlate - Grain Total <1
    MyPlate - Dairy <1
    Lactose <1g
    Sucrose <1g
    Water <1g
    Biotin <1mcg
    Vitamin E - Alpha-Toco Equiv <1mg
    Vitamin E - mg <1mg
    Chloride <1mg
    17:1 - Heptadecenoic <1g
    18:2 - Linoleic <1g
    Alanine <1g
    Saccharin <1mg
    Organic Acids <1g
    Cost <1
    Exchange - Lean Meat <1
    Calories from TransFat <1
    Galactose <1g
    Maltose <1g
    Vitamin E - IU <1
    Folate, food <1mcg
    Cryptoxanthin <1mcg
    24:0 - Tetracos <1g
    22:6 - DHA <1g
    Cystine <1g
    Glycine <1g
    Isoleucine <1g
    Threonine <1g
    Inositol <1g
    Mannitol <1g
    Sorbitol <1g
    Xylitol <1g
    Lactic Acid <1g
    Exchange - NonFat Milk <1
    Starch <1g
    Vitamin A - RAE <1mcg
    Vitamin A - RE <1
    Retinol RE <1
    Vitamin C 10.7998mg 20%
    Phosphorus <1mg
    12:0 - Lauric <1g
    17:0 - Heptadec <1g
    14:1 - Myristol <1g
    15:1 - Pentadecenoic <1g
    22:1 - Erucic <1g
    18:4 - Stearidon <1g
    Arginine <1g
    Aspartic Acid <1g
    Histidine <1g
    Choline <1mg
    Glycemic Load <1
    Exchange - Fruit <1
    MyPlate - Protein Total <1
    Monosaccharides <1g
    Disaccharides <1g
    Trans Fatty Acid 0g
    Vitamin A - IU 179.9969 4%
    Alpha-Carotene <1mcg
    Beta-Carotene Equiv <1mcg
    Vitamin B3 - Niacin Equiv <1mg
    Vitamin D - IU <1
    Vitamin E - Alpha-Toco <1mg
    Folate, DFE <1
    Chromium <1mcg
    4:0 - Butyric <1g
    Selenium <1mcg
    10:0 - Capric <1g
    18:0 - Stearic <1g
    20:0 - Arachidic <1g
    20:3 - Eicosatrienoic <1g
    Omega 3 Fatty Acid <1g
    Serine <1g
    Caffeine <1mg
    Lycopene <1mcg
    Exchange - Fat <1
    MyPlate - Fruit <1
Guarantee
Product description

H-E-B® Select Ingredients Quartered Artichoke Hearts are delicious alone or in any recipe. Try them today!

Preparation instructions

Remove artichoke hearts from brine and rinse briefly with cold water Can be served cold or heated.

Ingredients FD HEB Quartered Artichoke Hearts, canned (Artichokes, Water, Sea Salt, Citric Acid, Calcium Chloride, Ascorbic Acid).

Safety warning
REFRIGERATE UNUSED PORTIONS IN A NON-METAL COVERED CONTAINER. KEEP IN A COOL, DRY PLACE.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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