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H‑E‑B Prime 1 Beef Slider - Poblano Cheese

Avg. 1.0 lb
$9.87 each($9.87 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stuffed with cheddar cheese and poblano peppers, H-E-B Prime 1 Beef slider mini-burger patties are a zesty twist. Prepared from USDA Prime grade beef that's aged for a minimum of 14 days for maximum tenderness, they're wrapped in butcher paper by our certified meat cutters. Just choose how many patties you'd like and enjoy the ready-made convenience.

• Beef patty
• USDA Prime grade beef, cheddar cheese and poblano peppers
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to cook and great for grilling
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 24g
      • 37%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 1g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 2%
    • Vitamin C
      • 15%
    • Calcium
      • 15%
    • Iron
      • 10%
    • Potassium
      • 280mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Poblano Cheddar Burger (Beef, Poblano Cheddar Kit (Cheddar Cheese (Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (Milk), Lemon Juice Concentrate, Salt, Pectin, Paprika, Beta Carotene, Powdered Cellulose (Anticaking), Natamycin (Preservative)), Poblano Peppers, Pepper Black)).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat closed grill to 375°F place sliders on grill and cook 6 - 7 minutes per side until internal temperature reaches 165°F.