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H‑E‑B Prime 1 Beef Burger Patties - Brisket Steak

Avg. 0.94 lb
$7.98 each($8.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Take your usual hamburger up a notch with H-E-B Prime 1 Beef brisket steak burgers. Freshly prepped for your convenience, these patties are made with USDA Prime beef brisket and sirloin that's aged for a minimum of 14 days for max tenderness. Pick up this 2-pack and discover the rich, juicy taste in every bite.

• 2 brisket steak patties
• USDA Prime grade beef brisket and sirloin
• Aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Rich, juicy taste
• Great for tailgating or a quick dinner for two
• Freshly prepped for your convenience

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain‑fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse‑quality meat is wet‑aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.

Made to Be a Texas Favorite
Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
  • Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.