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H‑E‑B Prime 1 Beef Burger Patty - Cowboy Bacon

Avg. 0.5 lb
$4.75 each($9.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Studded with bacon bits, these H-E-B Prime 1 Beef Burgers are seasoned with spices and smoke flavoring that's sure to please. Prepared in store and wrapped in butcher paper by our certified meat cutters, these pre-made patties are USDA Prime. Choose how many patties you'd like and get grilling in no time.

• Beef patty
• Made with USDA Prime grade beef and bacon bits
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity

Made to Be a Texas Favorite

Many H-E-B brand products are so unique, they could only come from H-E-B — and this is one of them! It’s specially made for Texas tastes and lifestyles, whether it’s the thoughtfully sourced ingredients, the distinctive flavor or the captivating scent. And as always, if it’s got our name on it, you have our word — that’s a 100% guarantee promise!
  • Ingredients

    Cowboy Burger (Beef, Cowboy Uncured Bacon (Uncured Bacon Topping (Pork, No Nitrates Or Nitrites Added Except For Those, Naturally Occurring In Celery Juice Powder, And Cultured Celery Juice, Smoke Flavor Added, Water, Salt, Sugar, Brown Sugar, Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid Starter Culture), Cowboy Burger Spices (Nonfat Dry Milk, Salt, Spices, Paprika, Garlic, Natural Smoke Flavor), Parsley)).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.