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H‑E‑B Prime 1 Beef Burger Patties - Blue Cheese

Avg. 1.0 lb
$8.83 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Before your next BBQ or tailgating party, go for the win with H-E-B Prime 1 Beef blue cheese burgers. Freshly prepared, they're made with blue cheese crumbles, parsley and USDA Prime beef that's aged a minimum of 14 days for maximum tenderness. Plus, they grill up juicy and cheesy. Enjoy the ease and convenience of these pre-made patties the next time you're firing up the grill.

• 2 beef patties
• USDA Prime grade beef
• Aged for a minimum of 14 days for maximum tenderness
• Made with blue cheese crumbles and parsley
• Ready to grill
• Great for tailgating & BBQs

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.

Highlights

  • Ingredients

    Beef, Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii], Cellulose Powder Added To Prevent Caking), Seasoning (Spices, Salt, Sugar , Garlic, Onion, Citric Acid, Lemon Powder [Sugar, Concentrated Lemon Oil, Citral), Parsley.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

    This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
  • Grill: Heat charcoal for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Cook patties for 5 minutes per side over medium-low heat (325°F). Bank coals on one half of the grill or reduce gas heat to low. Move patties to the cool side (indirect heat), close lid and cook for 5 - 7 minutes per side or until internal temperature reaches 160°F.