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H‑E‑B Prime 1 Beef Boneless Ribeye Steaks, Thin Cut

Avg. 0.8 lb
$17.59 each($21.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Our H-E-B Prime 1 beef ribeye steaks have lots of marbling and turn out juicy. Aged for a minimum of 14 days for maximum tenderness, they're thinly cut and quick to prepare, whether you grill, pan-sear, or cook straight in the oven.

• Boneless ribeye steaks
• USDA Prime beef
• Thin cut
• Tender and marbled

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
  • Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.