H‑E‑B Premium Turkey Breakfast Sausage - Mild

16 oz

$4.13 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lean and mildly flavored, this H-E-B turkey sausage is ready to cook as patties or crumbles. Made with premium cuts of turkey, it has no MSG added and no preservatives. Whether you roll some into meatballs or add into your favorite pasta dish, this tube of turkey is a good idea for breakfast or supper.

• Turkey sausage
• Mild variety
• Made with premium cuts of turkey
• Lean
• No MSG added
• No preservatives
• From turkeys raised without added hormones or steroids*
• Great for slicing into patties or breaking into crumbles

*Federal regulations prohibit the use of hormones in turkey.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2 oz pan fried (56g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  390mg
  17%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
  22%
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.1mg
  6%
- Potassium
  90mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY, SALT, SPICES, SUGAR, ROSEMARY EXTRACT.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Place thawed crumbles or 1/2" thick slices of sausage into a pre-heated skillet. Brown turkey sausage thoroughly over medium-high heat (approximately 8 - 10 minutes for slices, turning 1 - 2 times or 8 - 10 minutes, stirring often, for crumbles). Always cook to well-done (165°F as measured by a meat thermometer).