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H-E-B

H‑E‑B Post Oak Smoked Dry Cured Bacon

16 oz
$7.49 each($0.47 / oz)
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Highlights

Description

Our post oak dry cured bacon is naturally smoked with no added water. Enjoy this flavor-packed bacon that is cured with salt, brown sugar and black pepper for your next breakfast, sandwich or burger.

  • Nutrition Facts

    2 pan fried slices (17g) servings per container

    Serving Size
    about 8
    • Amount Per Serving
    • Calories90
      Calories from Fat60
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 12%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 6%
    • Sodium
      • 350mg
      • 14%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 6g
    • Potassium
      • 0mg
      • 0%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0.2mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BACON CURED WITH: SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.