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H-E-B

H‑E‑B Pork Meatballs - Spicy Italian-Style

Avg. 1.13 lbs

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$5.07 each($4.49 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Peppy with a kick of heat and ready to cook, our H-E-B Italian Style Pork Meatballs are an easy dinner option. Seasoned with Italian spices and plenty of red and black pepper, they cook up nicely on the stovetop or in the oven in less than 25 minutes. Serve them up with pasta and a hearty red sauce or in a meatball sub sandwich.

• Spicy Italian-style pork meatballs
• Seasoned with spices including red and black pepper and fennel
• Ready to cook
• Never frozen
• Great for adding to pasta or sandwich
• Made by H-E-B in San Antonio, TX

  • Nutrition Facts

    VARIED

    4 servings per container

    Serving Size
    3 meatballs (114g)
    • Amount Per Serving
    • Calories320
      Calories from Fat240
    • Total Fat
      • 27g
      • 42%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 710mg
      • 30%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 17g
    • Potassium
      • 25mg
      • 1%
    • Vitamin A
      • 0mcg
      • 8%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Water, Seasoning (Salt, Spices, Paprika, Sugar, Natural Flavors, Dextrose, Garlic Powder, Oleoresin Paprika, Citric Acid), Seasoning (Salt, Sodium Acetate, Flavorings).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.