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Made with pride and care for H-E-B.
Cooking Instructions: Quick Soak Method: Rinse and sort beans in large pot. Cover with 2 inches of hot water. Bring to boil for 2 min. Remove from heat. Cover and let stand for 1 hour. Drain and rinse if desired. Traditional Method: Put soaked and rinsed beans in 3-4 quart pot with 6 cups hot water. Simmer gently with lid tilted until tender, about 1-1/2 to 2 hours. Do not add cold water to hot beans - it will cause splitting.
Ingredients Pinto Beans.
Serving Size
0.25 cup(36g)
Serving Per Container 25.0000
| Calories | 60 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 14g | 56% |
| Sugars | 1g | |
| Protein | 7g |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 15% |
| IS or Contains: Flavor |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
