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Primo Pick

H-E-B Panang Curry Cooking Sauce

Product Description

New H-E-B Cooking Sauces are simple and delicious meal solutions. A great meal for the busiest time of year. Add in your favorite protein and vegetables and serve a home cooked meal in minutes! Try these new exciting flavors!

Preparation Instructions

You Will Need: 1 tbsp vegetable oil; 1 lb boneless skinless chicken breast, cut into strips; 1 pkg H-E-B Panang Curry Cooking Sauce. Cooking: 1. Place a large skillet over medium-high heat. Add in 1 tbsp of vegetable oil. 2. Add 1 lb of sliced chicken, cook until no longer pink. 3. Add in the H-E-B Cooking Sauce Panang Curry and bring to a boil. 4. Reduce the heat to low. Simmer 5 minutes or until chicken is cooked through (165 degrees F). Serve over a bed of rice. Makes about 4 servings. Do not microwave on pouch. Refrigerate after opening.

Ingredients Panang Curry Paste (Dry Chili, Shallot, Garlic, Galangal, Lemongrass, Kaffir Lime Peel, Mung Bean, Spice), Sugar, Coconut Milk, Sunflower Oil, Salt, Water.

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 6.89
Type Curry
Height 7.25
Width 1.80
Depth 5.15
Weight 0.45
Safety Warning
Contains: coconut.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Panang Curry Cooking Sauce

    Serving Size   0.25 cup(60ml)
    Serving Per Container 3.5000

    Amount Per Serving
    Calories 100
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 6g 2%
    Dietary Fiber 1g 2%
    Sugars 4g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 4%


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