H‑E‑B Original Uncured Turkey Bacon

12 oz

$4.98 each($0.42 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B uncured turkey bacon. Original flavor and naturally hardwood smoked with no nitrates or nitrites added (except for those naturally occurring in sea salt and celery powder) and no MSG added.

Highlights

Nutrition Facts
Per Serving
about 12 servings per container
Serving Size
1 slice (28g)
- Amount Per Serving
- Calories45
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  200mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  6g
- Potassium
  0mg
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY DARK MEAT, WATER, VINEGAR, SEA SALT, SUGAR, CELERY POWDER.
Allergens and safety warnings
Safe Handling Instructions This product was prepared from inspected and passed meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mis- handled or cooked improperly For your protection. Follow these safe handling instructions. Keep Refrigerated or frozen. Thaw in refrigerater or microwave. Keep raw meat and poultry separate from other foods. Wash working sur- faces (including cutting boards) utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Skillet: Place turkey bacon in single layer in preheated skillet. Cook 3 - 4 minutes over medium heat to desired crispness (Optional – add 1/2 Tbsp of oil during cooking to improve crispness).

Conventional Oven: Preheat the oven to 400°F and place turkey bacon on a tray in single layer. Cook 18 minutes or until it reaches the desired crispness.