Filled with memories, favorite family recipes are handed down through the generations. Mix up new memories with H-E-B Pancake & Waffle Mix. Made with American-grown wheat that's milled in San Antonio, it's the recipe to please Texans' taste buds.
Preparation Instructions
Pancakes
11/4 cup water
1 1/2 cups Original Complete Pancake & Waffle Mix
PREHEAT lightly oiled pan or griddle to 375°F. MIX water and Original Complete Pancake & Waffle Mix.
BLEND well (somewhat lumpy batter makes light, fluffy pancakes). COOK about 1-1 1/2 minutes on each side.
TURN when bubbles break and edges start to dry (turn pancake only once). NOTE: For thicker pancakes, use a
little less water; for thinner pancakes, use a little more water.
Makes 8 to 9, 4 inch pancakes
Waffles
1 1/2 cups water
1/3 cup oil
2 cups Original Complete Pancake & Waffle Mix
PREHEAT lightly oiled waffle iron. COMBINE water, oil and Original Complete Pancake & Waffle Mix,
BLEND. Batter will be slightly lumpy. BAKE in prepared waffle iron.
Contains: wheat, milk. Manufactured in a facility that processes egg, soy.
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