H‑E‑B Organics Unsweetened Coconut Flakes

7 oz

$2.58 each($0.37 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whether you are using it for baking, tossing into smoothies, or mixing into fresh fruit salads, H‑E‑B Organics Unsweetened Coconut Flakes are the perfect addition to your snacks and dishes! Certified organic and gluten free, they make the perfect garnish for all your cooking needs - an excellent choice for everyone.

Highlights

Nutrition Facts
about 13 servings per container
Serving Size
2 Tbsp (15g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  5mg
  0%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0.79g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC COCONUT.
Allergens and safety warnings
LOT NUMBER AND EXPIRATION DATE: ON PACKAGE Contains: COCONUT
BROWNED BUTTER COCONUT BARS 1/2 cup butter 2 cups organic coconut sugar 2 eggs 1 tablespoon vanilla 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cup H-E-B Organics® Unsweetened Coconut Heat oven to 350°F. Line a 9-inch square pan with aluminum foil, leaving edges long enough to easily fold over the top edges of the pan. Grease foil using non-stick cooking spray. Over medium heat, melt butter in pan and simmer until butter starts to foam and turn golden brown. Add coconut sugar. Remove pan from heat. Mixture will be thick, like wet sand. In a separate, medium-sized bowl, whisk together eggs and vanilla. Add the butter/sugar mixture to egg mixture. Stir well. In a separate, small bowl, whisk together flour, baking powder and salt. Add flour mixture to butter/egg mixture. Add coconut. Stir well to incorporate ingredients. Spread evenly in prepared pan and bake for 25 minutes. Cool for 30 minutes before removing from pan (cookies will be very crumbly if you try to cut them while hot). Lift out of pan by grasping edges of the foil and place on cutting board to cut. Makes about 36 bars.