H‑E‑B Organics Frozen Normandy Blend - Broccoli, Cauliflower & Carrots

32 oz

$4.66 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Easy to cook and serve, this H-E-B Organics Normandy Blend is a mix of organically grown broccoli, cauliflower and carrots. Offering a good source of vitamins A and C, these veggies are ready to be used in other recipes, like stir fry or stew. Keep a bag in your freezer for a convenient veggie side dish any time.

• Frozen Normandy Blend
• USDA Organic
• Broccoli, cauliflower and carrots
• Good source of vitamins A and C
• Cook on stovetop or in microwave
• Resealable bag for freshness

About H-E-B Organics
When it comes to helping Texans find delicious, organic choices at affordable prices, H-E-B is all about providing options. Shop our USDA Certified Organic produce with confidence.

• Genetic engineering (GMOs) prohibited
• Sustainable soil management methods
• Grown using only organic compliant materials

Highlights

Nutrition Facts
9 servings per container
Serving Size
1.00 cup
- Amount Per Serving
- Calories35
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  2g
  8%
- Sugars
  3g
- Protein
  1g
- Potassium
  200mg
  6%
- Vitamin A
  20%
- Calcium
  4%
- Vitamin C
  35%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Broccoli, Organic Cauliflower, Organic Carrots.
Allergens and safety warnings
Keep frozen.
Stovetop:
For 2 cooked cups: Use 1 cup water and cook for 3 – 4 minutes. For 4 cooked cups: Use 2 cups water and cook for 6 – 7 minutes. Place frozen vegetables in in boiling water and return to boil. Cook uncovered on high heat for appropriate time or to desired tenderness. Drain and season to taste. Do not overcook.

Microwave:
For 2 cooked cups: Use 2 Tbsp water and cook for 4 – 5 minutes. For 4 cooked cups: Use ¼ cup water and cook for 6 – 7 minutes. Place frozen vegetables and water in a microwave-safe bowl and cover with plastic wrap. Cook for appropriate time or to desired tenderness, stirring halfway through cooking time. Drain and season to taste. Do not overcook. Microwaves do vary. Adjust cooking times as necessary.