H‑E‑B Frozen Steamable Tuscan Vegetable Blend

12 oz

$2.79 each($0.23 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Elevate your usual veggie side dish by steaming up some H-E-B Frozen Tuscan Vegetable Blend. Tossed in olive oil, herbs and seasoning, it's a flavor-packed mix of grilled zucchini, cherry tomatoes, red and yellow bell peppers, artichokes, asparagus and onion. Just place the whole unopened bag in the microwave and let the steam-cooking begin. You can also cook these vegetables on the stovetop if you like.

• Frozen Tuscan vegetable blend
• Zucchini, cherry tomatoes, red and yellow bell peppers, artichokes, asparagus, onion
• Tossed in olive oil, herbs and seasoning
• Steamable in microwavable bag
• Also can be cooked on stovetop
• Gourmet-quality veggie side dish

Highlights

Nutrition Facts
about 3 servings per container
Serving Size
1 2/3 cups (110g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Monounsaturated Fat
  1.5g
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Potassium
  220mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grilled Zucchini, Cherry Tomatoes Halves, Grilled Red Peppers, Grilled Yellow Peppers, Grilled Onions, Grilled Artichoke Quarters, Asparagus, Olive Oil, Seasoning (Garlic, Basil, Black Pepper, Salt). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Keep frozen at 0°F or below.
Microwave (recommended method):
Place bag with back panel facing up in the microwave. Do not open, cut, or pierce bag. Microwave on HIGH for 5 minutes. Carefully remove vegetables from bag and serve. Microwaves do vary; cooking time may need adjusting.

Stovetop:
Heat skillet over medium-high heat for 1 minute. Pour frozen vegetables into skillet and sauté for 3 - 5 minutes or until tender.