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H-E-B Organics

H‑E‑B Organics Fresh Chicken Drumsticks

Avg. 1.7 lbs

Coupon

$5.08 each($2.99 / lb)
Prices may vary between in-store, curbside, and delivery.

Coupon

$3 off $15 (select items)
$3 off $15 (select items)
$3 off your basket when you buy $15 of H-E-B Organics items (excludes beef)
Expires 8/11/2026
Unlimited use

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Highlights

Description

H-E-B Organics Fresh Chicken Drumsticks offer a delicious and hearty option for your meals. Sourced from high-quality chicken, these drumsticks are perfect for grilling, baking, or frying. With their juicy texture and rich flavor, they bring a satisfying protein choice.

• Fresh Chicken Drumsticks
• USDA Organic
• Tender and juicy
• Ideal for grilling, baking, or frying
• Great protein choice

  • Nutrition Facts

    112

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories180
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 105mg
      • 34%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 20g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 240mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Chicken Drumsticks.

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your production use the following safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or using cold water. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.