Skip To Content

H‑E‑B Organics Fresh Boneless Skinless Chicken Breast

Avg. 1.4 lbs
$9.44 each($6.74 / lb)
Prices may vary between in-store, curbside, and delivery.

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

H-E-B Organics Fresh Boneless Skinless Chicken Breast offer a lean and nutritious protein choice. Sourced from high-quality chicken, these tender and juicy breasts are perfect for grilling, baking, or sautéing.

• Fresh Boneless Skinless Chicken Breast
• USDA Organic
• Tender and juicy
• Ideal for grilling, baking, or sautéing
• Lean protein choice
  • Nutrition Facts

    112

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories130
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Boneless Skinless Chicken Breast.

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your production use the following safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or using cold water. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.