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H-E-B Organics

H‑E‑B Organics Boneless Beef Center Cut Sirloin Steaks

Avg. 0.85 lb
$16.99 each($19.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Perfect for grilling or air frying, H-E-B Organics boneless beef sirloin steaks are tender, lean and packed with rich, juicy taste. Center cut from the top sirloin butt, this organic beef is antibiotic-free and has no added hormones. Level up your next steak night by getting sirloin steaks that come from pasture-raised cattle that are 100% grass-fed and grass-finished.

• Boneless beef sirloin steak
• USDA Organic
• Center cut from the top sirloin butt
• From pasture-raised cattle that are 100% grass-fed & finished
• Antibiotic-free beef with no added hormones
• Tender and lean
• Grill or air fry steaks

  • Nutrition Facts

    4 oz (112g)

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories140
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 21%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 2.8mg
      • 15%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.