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Take your cookout to the next level with H-E-B Oak Wood Chips. They are made from real heat-treated oak wood to deliver a robust flavor to every meal. Oak smoke can give your smoked meats a bold new layer of flavor. Wood chips are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood chips to your grill to infuse your meats with an oak flavor. Now, let us take it a little further to help you up your grilling game even more. H-E-B Oak Wood Chips are easy to use, and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some H-E-B Oak Wood Chips to the grilling process. BE the cookout hero your friends and family deserve! You can use H-E-B Oak Wood Chips to smoke meats in a variety of ways. They can be used in a charcoal, gas, or electric grill. Our oak chips pack flavor, big flavor. Our wood chips deliver a sweet yet mild flavor to smoked meats that’s sure to delight the family. Try H-E-B Oak Wood Chips with these American favorites: - Beef Sirloins and Filets - Hamburgers - Salmon or Trout - Whole Chicken - BBQ Smoked Wings - Braised Brisket - Baby Back or Spare Ribs - Pork Loin
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