H‑E‑B Natural Seasoned Frenched 4-Rib Rack of Lamb

Avg. 1.25 lbs

$31.19 each($24.95 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with a savory garlic-herb blend, this H-E-B Natural rack of lamb chops is a gourmet-style dinner idea. Frenched so that the meat has been cut away on one end, the rib bones are partially exposed for an elegant look on the plate. Tender and full of rich flavor, lamb chops are extra tasty served with fresh mint sauce. To prepare, cook in the oven or smoker and slice into 4 chops after letting the rack rest.

• Rack of lamb
• Seasoned with a garlic-herb blend
• Frenched
• USDA Choice
• Cook in oven or smoker
• Sourced from lambs raised on American farms
• Never treated with antibiotics
• Never fed animal by-products
• 100% natural: Minimally processed and no artificial ingredients
• No added hormones
• Gourmet-style option for a special meal

Highlights

Nutrition Facts
4 oz
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories380
  Calories from Fat310
- % Daily Value^*
- Total Fat
  34g
  52%
- Saturated Fat
  15g
  75%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  430mg
  18%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Potassium
  230mg
  7%
- Vitamin A
  0mcg
  0%
- Calcium
  10mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb, Seasoning (Salt, Spices, Garlic, Onion).
Allergens and safety warnings
Keep refrigerated.
Oven: Preheat oven to 325°F. Place rack of lamb on a rack in a shallow pan. Oven-roast for 18 – 20 minutes per pound. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let lamb chops rest for 10 minutes before slicing and serving. Other Option: Smoke rack of lamb at 300°F for 25 – 30 minutes per pound.