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H‑E‑B Natural Pork Spareribs

Avg. 5.57 lbs
$23.12 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Your favorite BBQ sauce is meant for these H-E-B Natural pork spareribs. Larger and meatier than other types of ribs, they turn out pull-apart tender after a long session in your smoker, grill or oven.

• Rack of pork spareribs
• Large and meaty
• Slow-cook in smoker, grill or oven
• No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Per serving

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 26g
      • 33%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.

  • Cooking Instructions:
    Remove ribs from packaging and pat dry with a paper towel. Season ribs with your favorite dry rub.

    Grilling Instructions:
    Preheat grill to high heat. Place ribs on grill and cook for 6 -7 minutes per side. Remove ribs from grill and wrap them in foil. Turn off a portion of the burners and place ribs on the coolest side of the grill. Continue cooking for 1-1/2 - 2 hours at 335°F - 350°F. Remove ribs from foil, coat them with BBQ sauce and grill for an additional 5 - 10 minutes. Remove from grill and slice between each rib to serve.

    Grill + Oven Instructions:
    On a hot gas grill, cook ribs 6 - 7 minutes per side. Remove ribs from grill and place them in a shallow roasting pan and cover with foil. Cook ribs at 335°F for 2 hours. Coat ribs with BBQ sauce and place them back in the oven for an additional 10 - 15 minutes. Remove from oven and slice between each rib to serve.