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H‑E‑B Natural Lean Ground Turkey, 93% Lean

16 oz
$5.19 each($0.32 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Switch up your favorite chili or meatball recipe by using H-E-B Natural Lean Ground Turkey. Seasoned with rosemary, it's 93% lean and has no antibiotics, no added growth hormones, no artificial ingredients and no preservatives.

•93% lean ground turkey
•Seasoned with rosemary
•No antibiotics
•No added growth hormones
•No artificial ingredients
•No preservatives

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 20g
    • Potassium
      • 240mg
      • 8%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    GROUND TURKEY, VINEGAR, ROSEMARY EXTRACT.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Skillet: Preheat skillet over medium-high heat. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.

    Appliances Vary. Cooking times are approximate. For best results, we recommend preparing your Ground Turkey purchase fresh; however if you decide to freeze, please use within 3 months of purchase.