H‑E‑B Natural Frenched 4-Rib Rack of Lamb

Avg. 1.1 lbs

$27.45 each($24.95 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for oven-roasting or grilling, this H-E-B Natural rack of lamb is perfect for a special meal. Frenched by our certified meat cutters, the meat on the ribs has been cut away, leaving the bones partially exposed for an elegant look on the plate. Tender and full of savory flavor, lamb chops are extra tasty served with fresh mint sauce.

• Rack of lamb
• 4 Frenched lamb chops
• USDA Choice
• From lambs raised on American farms
• Never treated with antibiotics
• No added growth hormones ever
• Never fed animal by-products
• No artificial ingredients
• Great for oven-roasting or grilling

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories390
  Calories from Fat310
- % Daily Value^*
- Total Fat
  35g
  54%
- Saturated Fat
  15g
  75%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Vitamin A
  0mcg
  0%
- Calcium
  30mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb.
Allergens and safety warnings
Keep refrigerated.
Slow-Roast:
Preheat oven to 375°F. Season lamb with herbs and seasonings. Place fat-side up in a shallow roasting pan. Do not add water. Cook uncovered in the center of the oven. Remove from oven when meat thermometer reaches 145°F. Tent with foil and let rest for 10 minutes.

Grill:
Heat grill to medium heat. Season lamb with herbs and seasonings. Place lamb chops on grill and turn once until desired doneness. Remove from grill when meat thermometer reaches 145°F. Tent with foil and let rest for 10 minutes.