H‑E‑B Natural Chicken Wing Drumettes

Avg. 2.4 lbs

$11.95 each($4.98 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make some yummy chicken wings for the big game, like these ones from H-E-B Natural. They come from chickens raised on local Texas farms that are vegetarian-fed and never treated with antibiotics. And why are they called drumettes? This type of chicken wing looks like a mini drumstick and consists of the meaty upper part of the chicken wing. Bake them in the oven after seasoning with your favorite spice rub and serve with carrot sticks and ranch.

• Chicken wing drumettes
• Natural chicken: Minimally processed; no artificial ingredients
• Tasty appetizer

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  125mg
  41%
- Sodium
  95mg
  4%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  20g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  2%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Wing Drumettes.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Heat oven to 425 degrees F. Season as desired (FOR 1 1/2 LB WINGS: Rub with paste of 3 Tbsp each sugar & hot pepper sauce 2 Tbsp each flour, chili powder cayenne & margarine & 1 Tbsp seasoned salt.) Place on a rack in a foil lined baking pan bake 30 minutes. OPTIONS: Fry, Grill 18 minutes