H‑E‑B Natural Boneless Skinless Chicken Thigh

Avg. 0.33 lb

$1.54 each($4.67 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boneless and skinless, our H-E-B Natural chicken thighs come wrapped in butcher paper. Sourced from chickens that are hatched, raised and harvested in the USA, this easy-to-prepare protein is great for a multitude of recipes. Whether you smother them in your favorite cooking sauce or pepper them with a robust seasoning blend, you’re sure to love the plump and juicy taste in every bite. Select how many chicken thighs you’d like by clicking the “Add to Cart” button.

Please Note: Available for pickup between 9am – 7pm.

• 1 chicken thigh (1 “Add to Cart” = 1 thigh)
• Boneless and skinless
• Hatched, raised and harvested in the USA
• Never treated with antibiotics
• Never fed animal by-products
• No added hormones*
• Natural: Minimally processed with no artificial ingredients or preservatives
• Great for grilling or air frying
• Wrapped in butcher paper
• From our H-E-B Meat Market

*Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  3g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  105mg
  35%
- Sodium
  85mg
  4%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  22g
- Vitamin A
  2%
- Vitamin C
  2%
- Calcium
  0%
- Iron
  4%
- Potassium
  350mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Season chicken thighs and grill at 375°F for 10 – 15 minutes per side. Cook to a minimum internal temperature of 165°F. Let rest for 10 minutes before serving.

Other Option: Air fry at 370°F for 12 – 14 minutes.