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H-E-B

H‑E‑B Natural Boneless Skin-On Turkey Breast

Avg. 3.815 lbs
$22.85 each($5.99 / lb)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Enjoy a juicy, flavorful centerpiece for any meal with our H-E-B Natural Boneless Skin-On Turkey Breast. This turkey breast is raised with no antibiotics ever and never fed animal by-products, giving you a pure and wholesome taste. It contains a simple solution of water, sea salt, vinegar, and lemon juice concentrate for exceptional flavor and moisture. Ready to roast and perfect for a delicious dinner, any time of year.

• Natural turkey breast
• No antibiotics ever
• Boneless with skin on

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories150
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 510mg
      • 22%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 21g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey Breast, Water Contains 2% Or Less Of: Sea Salt, Vinegar, Lemon Juice Concentrate.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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