H‑E‑B Natural Boneless Center Cut Pork Loin Roast

Avg. 2.25 lbs

$11.68 each($5.19 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Best cooked low and slow in the oven or smoker, this H-E-B Natural boneless pork loin roast comes wrapped in butcher paper. Minimally processed and with no artificial ingredients, it has a fat cap on top that helps keep it moist and juicy as it cooks. After letting it rest, note the rosy pinkness in every slice. A great idea for a cozy family dinner!

Please Note: Available for pickup between 9am – 7pm.

• Boneless pork loin roast (1 “Add to Cart” = 1 roast)
• Center loin cut
• Best cooked slow and low in oven or smoker
• Rosy pink interior after cooking
• Fat cap on top
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*
• Wrapped in butcher paper at our H-E-B Meat Market

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 325°F. Season pork loin roast as desired and place on a rack in a shallow pan. Cook for 22 – 26 minutes per pound. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let roast rest for 10 minutes before cutting/serving. Other Option: Smoke pork loin roast at 300°F for 25 – 30 minutes per pound.