Promoted
H‑E‑B Natural Boneless Angus Beef Tenderloin Roast - USDA Choice
Avg. 4.5 lbs
$140.36 each($31.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you're planning a special family dinner, this H-E-B Natural tenderloin roast is a supremely tender choice. Graded USDA Choice, it's sourced from Angus cattle that are never treated with antibiotics or fed animal by-products, plus there's no added hormones ever. Every bite promises to be buttery-rich. Whether you decide to oven-roast or grill, expect lots of requests for second helpings!
• Boneless tenderloin roast
• 100% Angus beef
• USDA Choice
• Supremely tender
• Buttery-rich beefy taste
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Cook in oven or on grill
• Great for a holiday dinner
• From your H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
• Boneless tenderloin roast
• 100% Angus beef
• USDA Choice
• Supremely tender
• Buttery-rich beefy taste
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Cook in oven or on grill
• Great for a holiday dinner
• From your H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Season roast as desired and place on a rack in a shallow pan. Cook for 10 - 13 minutes per pound. Remove at an internal temperature of 140°F (medium rare) or 150°F (medium). Let roast rest for 10 minutes before cutting/serving. Other Option: Grill roast at 375°F for 30 - 60 minutes, turning often.
