H‑E‑B Natural Bone-in Spatchcock Whole Chicken

Avg. 3.35 lbs

$15.64 each($4.67 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spread out flat with the backbone removed, this H-E-B Natural spatchcock chicken is a must-try for any home chef. Easier and quicker to cook than a regular whole chicken, a spatchcock offers lots of crispy skin as well as tender, moist meat. To prepare, generously season the bird with your favorite spice blend (or simply salt and pepper) before grilling or oven-roasting. Wrapped in butcher paper at our H-E-B Meat Market, it’s available in your choice of quantity — just click the “Add to Cart” button.

Please Note: Available for pickup between 9am – 7pm.

• 1 spatchcock chicken (1 “Add to Cart” = 1 chicken)
• Bone-in with backbone removed
• Spread out flat for easier seasoning and quicker cooking
• Grill or oven-roast
• Hatched, raised and harvested in the USA
• Never treated with antibiotics
• Never fed animal by-products
• Natural: Minimally processed with no artificial ingredients or preservatives
• No added hormones*
• Wrapped in butcher paper
• From our H-E-B Meat Market

*Federal regulations prohibit the use of hormones or steroids in poultry.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  85mg
  4%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  22g
- Vitamin A
  4%
- Vitamin C
  2%
- Calcium
  0%
- Iron
  0%
- Potassium
  330mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Season chicken and grill at 375°F for 30 – 45 minutes. Cook to a minimum internal temperature of 165°F. Let rest for 10 minutes before slicing/serving.

Other Option: Oven-roast chicken at 350°F for 40 – 60 minutes.