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H‑E‑B Natural Bone-in Lamb Shank - USDA Choice
Avg. 2.15 lbs
$19.33 each($8.99 / lb)
Prices may vary between in-store, curbside, and delivery.
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Highlights
Description
Great for slow-cooking in a crockpot or braising in an aromatic beef stock, H-E-B Natural bone-in lamb shanks are fall-off-the-bone tender when prepared just right. Serve braised lamb shanks over fluffy mashed potatoes or mashed cauliflower for a comforting meal. Sourced from lambs raised on American ranches that are never treated with antibiotics or fed animal by-products, this USDA Choice cut is 100% natural (minimally processed and no artificial ingredients).
To select how many lamb shanks you’d like, click the “Add to Cart” button. Available for pickup between 9am – 7pm.
• Bone-in lamb shank (1 “Add to Cart” = 1 shank)
• USDA Choice
• Great for slow-cooking or braising
• 100% natural: minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever or added hormones
• Wrapped in butcher paper at our H-E-B Meat Market
To select how many lamb shanks you’d like, click the “Add to Cart” button. Available for pickup between 9am – 7pm.
• Bone-in lamb shank (1 “Add to Cart” = 1 shank)
• USDA Choice
• Great for slow-cooking or braising
• 100% natural: minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever or added hormones
• Wrapped in butcher paper at our H-E-B Meat Market
Ingredients
Lamb.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.