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- No antibiotics ever- No added hormones ever- Always vegetarian fed- No additives or preservatives- Humane animal handling
Cooking Steps - Stew. 1. Coat meat with seasoned flour. 2. Heat 2 tbsp oil in stock pot over Med-High heat. Brown beef 8 min. 3. Optional: Remove beef to brown vegetables separately. Combine. 4. Add broth, water, wine or liquid to cover beef cubes. Add chopped vegetables. Bring to a boil. 5. Cover, Simmer gently over low heat 1-1/2 to 2 hours until tender. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could ca
***COOKING INSTRUCTION*** coat meat with seasoned flour Heat 2 Tbsp oil in large pot over Medium-High heat brown meat 8 minutes OPTIONAL: Remove meat to brown vegetabes. Combine add broth, water, wine or liquid to cover meat add chopped vegetables Bring to a boil cover. Simmer over Low heat 1 1/2 to 2 hours until tender
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