Promoted
H‑E‑B Natural Angus Beef Boneless Tenderloin Roast
Avg. 4.5 lbs
$140.36 each($31.19 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Specially trimmed by our certified meat cutters, this H-E-B Natural Angus Beef boneless tenderloin roast is a supremely tender cut of meat. It's USDA Choice with a buttery-rich taste, plus there are no artificial ingredients or preservatives. Add one to your cart the next time you're hosting a holiday meal.
• Boneless tenderloin roast
• Specially trimmed for even cooking
• USDA Choice
• 100% Angus beef
• Buttery-rich taste
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Perfect for oven-roasting
• Great for a holiday meal
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
• Boneless tenderloin roast
• Specially trimmed for even cooking
• USDA Choice
• 100% Angus beef
• Buttery-rich taste
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Perfect for oven-roasting
• Great for a holiday meal
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you're serving and select a roast that's big enough to allow for 1/2 - 1 lb uncooked roast per person.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Remove fat and silverskin. Tuck the thin end of the tenderloin under itself. Rub with softened butter and season. Place in a shallow roasting pan uncovered.
Cooking times:
2 - 3 lb tenderloin: 13 - 15 minutes per lb
4 - 5 lb tenderloin: 10 - 12 minutes per lb
Remove from oven when meat thermometer in center of roast reaches 135°F. Let rest for 10 minutes before carving.
