H‑E‑B Mixla Corn & Flour Blend Tortillas

12 ct

$2.27 each($0.15 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wishing your fish tacos, fajitas or enchiladas wouldn't fall apart when stuffed with all sorts of tasty goodies? Get the delicious taste of corn plus the added flexibility of flour with H E B Mixla tortillas. This 50/50 blend of corn and flour is a delicious way to enjoy the best of both worlds.

• 12 tortillas
• Made with a 50/50 blend of corn and flour
• More flexible than corn tortillas
• Great for tacos, fajitas and enchiladas

Highlights

Nutrition Facts
1 tortilla (36g)
12 servings per container
Serving Size
1 tortilla (36g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Polyunsaturated Fat
  1.5g
- Monounsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  1mg
  6%
- Potassium
  30mg
  0%
- Thiamin
  0.1mg
  8%
- Niacin
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Wheat Gluten, Shortening (Soybean Oil & Fully Hydrogenated Cottonseed Oil), Contains 2% Or Less Of: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Wheat Flour, Vinegar, Salt, Sorbic Acid (Preservative), Mono & Diglycerides, Cellulose Gum, Maltodextrin, Carrageenan, Wheat Flour, Calcium Sulfate, Sodium Metabisulfite (Preservative).
Allergens and safety warnings
Contains: WHEAT. Manufactured in a facility that processes milk, tree nuts.
Store in a cool, dry place. Refrigerate after opening.