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H-E-B Mi Tienda
H‑E‑B Mi Tienda Seasoned Diced Chicken Thighs for Tacos - Pollo Guajillo
Avg. 1.64 lbs
$5.95 each($3.63 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect for making tacos, these H-E-B Mi Tienda diced chicken thighs are seasoned with mild guajillo chiles. It's a real time-saver at dinnertime, since all that's needed is a quick cook on the stovetop in a skillet. Serve with your favorite toppings and warm tortillas. And if it's not Taco Tuesday at your place, this prepped poultry option works well in other chicken dishes, too.
• Diced chicken thighs (boneless and skinless)
• Seasoned with mild guajillo chiles for flavor and color
• Cook in skillet
• Convenient option for making guajillo pepper tacos and other chicken-based dishes
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
• Diced chicken thighs (boneless and skinless)
• Seasoned with mild guajillo chiles for flavor and color
• Cook in skillet
• Convenient option for making guajillo pepper tacos and other chicken-based dishes
About H-E-B Mi Tienda
¡Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.
Highlights
Ingredients
Boneless Skinless Chicken Thighs, Water, Seasoning (Spices, Salt, Paprika, Garlic And Guajillo Chili Pepper), Blend (Sodium Lactate, Sodium Acetate), Sodium Phosphates.Allergens and safety warnings
Safe Handling: Keep refrigerated. Ready to cook.- Stovetop: Heat a wok or large heavy skillet over high heat for 3 minutes. Add 1 Tablespoon of oil and tip pan to coat. Cook ¾ to 1 pound of meat at a time to prevent crowding. Cook 3 - 9 minutes, scooping and turning meat continuously, until internal temperature reaches 160°F and all juices are absorbed. Do not overcook.
