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H-E-B Mi Tienda

H‑E‑B Mi Tienda Seasoned Boneless Beef Chuck Steak – Orange Pepper

Avg. 0.94 lb
$9.39 each($9.99 / lb)
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Highlights

Description

Conveniently already seasoned with an orange pepper blend that’s citrusy with a hint of heat, this H-E-B Mi Tienda beef chuck steak is ready to cook. Just toss it on the grill or into a skillet for a quick pan-broil. Cut from the chuck primal in the shoulder area, this USDA Select-grade beef offers rich, beefy flavor.

• Boneless beef chuck steak
• Coated with H-E-B Mi Tienda orange pepper seasoning (citrusy with slight heat)
• Robust beefy taste
• Grill or pan-broil
• Prepped for your convenience

About H-E-B Mi Tienda™
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H E B Mi Tienda items celebrate traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories270
    • Total Fat
      • 21g
      • 32%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 940mg
      • 39%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 300mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    beef orange pepper seasoning(salt, spices, monosodium glutamate, onion, garlic, citric acid, orange oil, yellow 6 lake, silicon dioxide(anticaking))

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.